diff --git a/R/NetoEx7A.7.R b/R/NetoEx7A.7.R
new file mode 100644
index 0000000000000000000000000000000000000000..9a1f6a82859a2559dea677d3fe156b33028cc316
--- /dev/null
+++ b/R/NetoEx7A.7.R
@@ -0,0 +1,39 @@
+#' @name NetoTb7A.7
+#' @title Pudim
+#' @description Investigou-se como cinco propriedades do pudim se
+#'     comportavam conforme a variação da proporção de três ingredientes
+#' @format Um \code{data.frame} com 27 observações e 9 variáveis, em que
+#'
+#' \describe{
+#'
+#' \item{\code{o}}{Ordem.}
+#'
+#' \item{\code{a}}{Amido.}
+#' 
+#' \item{\code{l}}{Leite em pó.}
+#' 
+#' \item{\code{ac}}{Açúcar.}
+#' 
+#' \item{\code{fi}}{Firmeza.}
+#' 
+#' \item{\code{fr}}{Fraturabilidade.}
+#' 
+#' \item{\code{ad}}{Adesividade.}
+#' 
+#' \item{\code{c}}{Coesividade.}
+#' 
+#' \item{\code{e}}{Elasticidade.}
+#' 
+#' }
+#' @keywords DBC
+#' @source Barros Neto, Benício de (2010), (Tabela 7A.7, pág. 348)
+#' @examples
+#'
+#' data(NetoTb7A.7)
+#' str(NetoTb7A.7)
+#'
+#' library(car)
+#' 
+#' scatterplotMatrix(NetoTb7A.7, pch = 20, cex.labels = 1.25) 
+#'
+NULL
\ No newline at end of file
diff --git a/data-raw/NetoTb7A.7.txt b/data-raw/NetoTb7A.7.txt
new file mode 100644
index 0000000000000000000000000000000000000000..489fa5bdd040ecb3f10b0b7575b08a789fcaecc4
--- /dev/null
+++ b/data-raw/NetoTb7A.7.txt
@@ -0,0 +1,28 @@
+o	a	l	ac	fi	fr	ad	c	e				
+4	0.176	0	0.824	42	87.5	1.5	0.37	2				
+4	0.176	0	0.824	41	82	1.8	0.38	1.85				
+4	0.176	0	0.824	45	92	1.6	0.37	2				
+7	0	0	1	11	11.7	0.53	0.7	2.28				
+7	0	0	1	11	11.5	0.55	0.82	2.38				
+7	0	0	1	10	10.5	0.65	0.97	2.25				
+9	0	0.412	0.588	10	7	0.1	0.94	1.65				
+9	0	0.412	0.588	10.5	8.5	0.15	0.85	1.78				
+9	0	0.412	0.588	11	9.5	0.1	0.89	1.65				
+6	0	0.824	0.176	9	6	0.1	0.87	1.5				
+6	0	0.824	0.176	9.5	7	0.1	1	1.75				
+6	0	0.824	0.176	10	7	0.1	0.96	2				
+2	0.176	0.412	0.412	34	44	2.4	0.49	2.3				
+2	0.176	0.412	0.412	31	45	2.8	0.57	2.5				
+2	0.176	0.412	0.412	32.5	47.5	2.2	0.5	2.2				
+3	0.088	0.824	0.088	24	19	1.17	0.71	2.32				
+3	0.088	0.824	0.088	24.5	23	1.3	0.55	2.27				
+3	0.088	0.824	0.088	26	22	1.25	0.69	2.29				
+5	0.088	0	0.912	28	39	1	0.42	2.28				
+5	0.088	0	0.912	25.5	45	0.9	0.44	2.05				
+5	0.088	0	0.912	28.5	42.5	0.9	0.47	1.98				
+1	0.088	0.412	0.5	17	20	1	0.59	2.45				
+1	0.088	0.412	0.5	18.5	22.5	1.3	0.6	2.48				
+1	0.088	0.412	0.5	20	21.5	0.95	0.63	2.43				
+8	0.176	0.824	0	48	45	2.2	0.6	2.05				
+8	0.176	0.824	0	49.5	51	2.7	0.52	2.18				
+8	0.176	0.824	0	50	50	2.3	0.51	2.2				
diff --git a/data/NetoTb7A.7.rda b/data/NetoTb7A.7.rda
new file mode 100644
index 0000000000000000000000000000000000000000..3716509dbd0c54a8072706f2e15c3ac3ef521c22
Binary files /dev/null and b/data/NetoTb7A.7.rda differ
diff --git a/man/NetoTb7A.7.Rd b/man/NetoTb7A.7.Rd
new file mode 100644
index 0000000000000000000000000000000000000000..d6f025da71595aaedb7a249b08217c58eab13808
--- /dev/null
+++ b/man/NetoTb7A.7.Rd
@@ -0,0 +1,47 @@
+% Generated by roxygen2: do not edit by hand
+% Please edit documentation in R/NetoEx7A.7.R
+\name{NetoTb7A.7}
+\alias{NetoTb7A.7}
+\title{Pudim}
+\format{Um \code{data.frame} com 27 observações e 9 variáveis, em que
+
+\describe{
+
+\item{\code{o}}{Ordem.}
+
+\item{\code{a}}{Amido.}
+
+\item{\code{l}}{Leite em pó.}
+
+\item{\code{ac}}{Açúcar.}
+
+\item{\code{fi}}{Firmeza.}
+
+\item{\code{fr}}{Fraturabilidade.}
+
+\item{\code{ad}}{Adesividade.}
+
+\item{\code{c}}{Coesividade.}
+
+\item{\code{e}}{Elasticidade.}
+
+}}
+\source{
+Barros Neto, Benício de (2010), (Tabela 7A.7, pág. 348)
+}
+\description{
+Investigou-se como cinco propriedades do pudim se
+    comportavam conforme a variação da proporção de três ingredientes
+}
+\examples{
+
+data(NetoTb7A.7)
+str(NetoTb7A.7)
+
+library(car)
+
+scatterplotMatrix(NetoTb7A.7, pch = 20, cex.labels = 1.25) 
+
+}
+\keyword{DBC}
+